Recipes & Pairings — Course - Dinner

Clark + Hopkin's Virgina Pepper Sauce is inspired by an 1850's Virginia BBQ recipe with peaches, peanuts, jalapeños, habaneros and rye whiskey. It makes an excellent steak sauce and works flawlessly with ribs, burgers, and pulled pork sandwiches or tacos! Pick up a bottle of Clark + Hopkin's Virgina Pepper Sauce in-store at Wine Gourmet! Ingredients 4, 8oz ground chuck patties 1 bottle Clark & Hopkins Virginia Pepper Sauce 1 onion, caramelized Mushrooms, sautéed 4 Sharp Cheddar slices 4 Brioche Buns Instructions Make caramelized onions and sautéed mushrooms. Grill burgers to desired temperature and doneness. Brush patties with Clark & Hopkins Virginia Pepper Sauce....

Mardi Gras is known for the wild celebrations and the overabundance of food! Louisiana’s creole cuisine blends ancestral influences to create a delicious mix of dishes that feature staple ingredients like rice, meats, fresh seafood, and mouthwatering creole seasonings with a kick. Traditional dishes like gumbo and jambalaya typically have one thing in common if nothing else: SPICE! Authentic creole dishes often boast flavors of cayenne, paprika, and pepper sauces to get the perfect amount of heat and flavor. When looking to pair a wine with these spicy traditional meals it can be difficult but once you find the perfect...

Cooking with wine is nothing new, but this Lemon and Herb chicken that’s made with moscato is worthy of its chance in the spotlight. This recipe we tried from What’s Gaby Cooking makes us want to lick our plates clean! YIELD: 10-12 servings    ACTIVE TIME: 20 minutes  TOTAL TIME: 30 minutes Ingredients 1-pound boneless skinless chicken thighs, cut into bite sized pieces 1/4 cup all purpose flour 3 tablespoons olive oil, divided 2 shallots, finely chopped 2 cloves garlic, finely chopped 6-8 baby bella mushrooms, sliced (about 6 ounces) ½ cup Moscato wine 1 tablespoon chopped parsley 1 tablespoon chopped basil Juice of...

YIELD: 8-10 servings    ACTIVE TIME: 20 minutes  TOTAL TIME: 6-8 hours      Ingredients Medmont Mercantile BBQ Rub & Seasoning Medmont Mercantile Chipotle BBQ Sauce 1, 5lb Pork Shoulder 2 cups of chicken stock ½ cup of apple cider vinegar 3 cloves of minced garlic *Proportions of ingredients may differ upon flavor preferences and pork shoulder size. Instructions Peel and finely chop cloves of garlic. Disperse garlic evenly on the bottom of the crock pot. Next, thoroughly apply an even coating of the Medmont Mercantile BBQ Rub & Seasoning on every side of the pork shoulder. *For best flavor, insure that any folds in...

YIELD: 4 servings   ACTIVE TIME: 20 minutes  TOTAL TIME: 55-60 minutes    Ingredients Medmont Mercantile Lemon Pepper Seasoning 4 boneless chicken breasts ⅓ cup of Rex Hill Seven Soils Chardonnay ¼ cup of olive oil 1 tbsp fresh lemon juice 3 cloves minced garlic Instructions Preheat oven to 400 degrees F. Line a deep baking dish with parchment paper and set aside. Peel and finely chop cloves of garlic. In a small saucepan over medium-low heat, heat olive oil and minced garlic for about 2 minutes without browning the garlic. Remove the saucepan from the heat and add the Rex Hill Seven...