Recipes & Pairings

Clark & Hopkins Virginia Pepper Sauce Recipes

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Clark & Hopkins is a company based out of Richmond, Virginia - "a foodie and craft beer mecca." They craft culinary sauces that are great to cook with and recipes that are super quick, delicious and only require a couple of ingredients to whip up an exotic meal. Clark + Hopkin's Virgina Pepper Sauce is inspired by an 1850's Virginia BBQ recipe with peaches, peanuts, jalapeños, habaneros and rye whiskey. It makes an excellent steak sauce and works flawlessly with ribs, burgers, and pulled pork sandwiches or tacos! Check out their recipes below for Virginia Baby Back Ribs and Burgers with Caramelized Onion & Mushrooms. Pick up...

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Clark & Hopkins Virginia Baby Back Ribs

Posted by Wine Gourmet on

Clark + Hopkin's Virgina Pepper Sauce is inspired by an 1850's Virginia BBQ recipe with peaches, peanuts, jalapeños, habaneros and rye whiskey. It makes an excellent steak sauce and works flawlessly with ribs, burgers, and pulled pork sandwiches or tacos! Pick up a bottle of Clark + Hopkin's Virgina Pepper Sauce in-store at Wine Gourmet! Ingredients 1 rack of Baby Back Ribs 1 bottle Clark & Hopkins Virginia Pepper Sauce Instructions Preheat oven to 350 degrees Fahrenheit. Cut 1 rack of Baby Back Ribs into 4 pieces. Rub ribs with 1/2 a bottle of Clark & Hopkins Virginia Pepper Sauce. Place the...

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Clark & Hopkins Burgers with Caramelized Onion & Mushrooms

Posted by Wine Gourmet on

Clark + Hopkin's Virgina Pepper Sauce is inspired by an 1850's Virginia BBQ recipe with peaches, peanuts, jalapeños, habaneros and rye whiskey. It makes an excellent steak sauce and works flawlessly with ribs, burgers, and pulled pork sandwiches or tacos! Pick up a bottle of Clark + Hopkin's Virgina Pepper Sauce in-store at Wine Gourmet! Ingredients 4, 8oz ground chuck patties 1 bottle Clark & Hopkins Virginia Pepper Sauce 1 onion, caramelized Mushrooms, sautéed 4 Sharp Cheddar slices 4 Brioche Buns Instructions Make caramelized onions and sautéed mushrooms. Grill burgers to desired temperature and doneness. Brush patties with Clark & Hopkins Virginia Pepper Sauce....

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Sump Coffee Stout Black Velvet

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This cocktail comes in as the dessert of our recipes and the history behind it is certainly intriguing. While this cocktail is historically mixed with Guinness Extra Stout, we like to try new things around here and explore the endless possibilities of mixology. According to Guinness, the cocktail was first invented in 1861 at a gentleman’s club in London, known as the Brook’s Club. Members frequented Champagne in the morning, but following the death of Prince Albert the club steward decided that even that Champagne should be mourning his death. He then mixed the Champagne with Guinness Extra Stout as if...

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Tangerine Half and Half

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Did you ever have a chocolate orange as a child? This cocktail is slightly reminiscent of the citrus chocolatey goodness. Perennial Artisan Stouts, Sump Coffee Stout features notes of coffee and dark chocolate while Lost Coast's Tangerine Wheat features citrus aromas perfect for summer. While mixing two beers seems too simple to call a cocktail, this mix is perfect for summer!  YIELD: 1 16oz beverage    ACTIVE TIME: 2 minutes Ingredients 8oz Lost Coast's Tangerine Wheat 8oz Perennial Artisan Stouts Sump Coffee Stout Instructions: First pour in the Lost Coast's Tangerine Wheat carefully into the glass to avoid any head on...

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