Recipes & Pairings — Course - Side Dish

Mediterranean Pasta Salad by The Pasta Shoppe

Posted by Wine Gourmet on Oct 16, 2018

Our world at Wine Gourmet often revolves around two things: wine and food. So naturally, this recipe for Mediterranean Pasta using Vineyard Pasta from The Pasta Shoppe is the perfect recipe to celebrate World Food Day, National Pasta Day, and wine... just because! Check out this delicious Recipe from The Pasta Shoppe below! YIELD: 10 servings ACTIVE TIME: 32 minutes TOTAL TIME: 32 minutes Ingredients 14-16 oz bag of Vineyard Pasta 4 cups frozen green peas, thawed 4 oz feta cheese, crumbled 1/2 cup fresh chopped parsley 1/4 cup fresh chopped mint 3 tsp fresh chopped dill Zest of...

Grilled Baby Potatoes with Dijon Mustard and Herbs

Posted by Wine Gourmet on May 22, 2018

These savory potatoes with an Edmond Fallot Dijon Mustard marinade are a crispy and delicious must-have side this summer! You can boil that potatoes and prep your marinade ahead of time to reserve precious cooking time the day of your event! This recipe is our adaptation of the recipe from Once Upon a Chef!

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Tags: Course - Side Dish, Main Ingredient - Vegetables