Recipes & Pairings — Main Ingredient - Pasta

Planning your Valentine’s Day dinner and on to the task of pairing a wine with it? Choosing the right vino can be almost as stressful as attempting to perfectly cook the meal itself. Here are a few of our top wine pairings with classic dishes, common on the romantic holiday! Stop by this week to pick them up in time for Valentine's Day and join us on February 12th, 2020 from 12-5pm for our Valentine's Open House! Click here to learn more! Overview: Steak Rare to Medium rare, fatty steaks pair with Cabernet Sauvignon or Zinfandel Pasta Cheese, cream or butter sauce...

Our world at Wine Gourmet often revolves around two things: wine and food. So naturally, this recipe for Mediterranean Pasta using Vineyard Pasta from The Pasta Shoppe is the perfect recipe to celebrate World Food Day, National Pasta Day, and wine... just because! Check out this delicious Recipe from The Pasta Shoppe below! YIELD: 10 servings    ACTIVE TIME: 32 minutes     TOTAL TIME: 32 minutes Ingredients 14-16 oz bag of Vineyard Pasta 4 cups frozen green peas, thawed 4 oz feta cheese, crumbled 1/2 cup fresh chopped parsley 1/4 cup fresh chopped mint 3 tsp fresh chopped dill Zest of...

Cookouts are often synonymous with a side of pasta salad, but this year we're adding Medmont Mercantile Pickled Asparagus and Vineyard Pasta to this refreshing classic! Once you get a hint of that pickling brine from the asparagus, there's no turning back! This recipe is our adaptation of the recipe for Maraconi Salad from Real Simple. YIELD: 4     ACTIVE TIME: 20 minutes     TOTAL TIME: 20 minutes Ingredients 4 ounces (1 cup) Vineyard Pasta 1/2 cup frozen peas 1/2 cup Medmont Mercantile Pickled Asparagus, cut into 1-inch pieces 2 tablespoons olive oil 1 tablespoon fresh lemon juice 1 tbsp kosher salt 1 tbsp black pepper 4 ounces Feta, crumbled (about 1 cup) 1 to...