Pasta Salad with Feta and Pickled Asparagus

Posted by Wine Gourmet on

Cookouts are often synonymous with a side of pasta salad, but this year we're adding Medmont Mercantile Pickled Asparagus and Vineyard Pasta to this refreshing classic! Once you get a hint of that pickling brine from the asparagus, there's no turning back! This recipe is our adaptation of the recipe for Maraconi Salad from Real Simple.

YIELD: 4     ACTIVE TIME: 20 minutes     TOTAL TIME: 20 minutes



  1. Cook the pasta according to the package directions.
  2. Add the peas during the last 3 minutes of cooking.
  3. Drain the pasta and peas and run under cold water to cool.
  4. In a large bowl, whisk together the oil, lemon juice, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
  5. Asparagus, Feta, and tarragon to the pasta and peas. Toss to combine.
  6. Serve chilled and enjoy!

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