Recipes & Pairings — Main Ingredient - Chicken

Cooking with wine is nothing new, but this Lemon and Herb chicken that’s made with moscato is worthy of its chance in the spotlight. This recipe we tried from What’s Gaby Cooking makes us want to lick our plates clean! YIELD: 10-12 servings    ACTIVE TIME: 20 minutes  TOTAL TIME: 30 minutes Ingredients 1-pound boneless skinless chicken thighs, cut into bite sized pieces 1/4 cup all purpose flour 3 tablespoons olive oil, divided 2 shallots, finely chopped 2 cloves garlic, finely chopped 6-8 baby bella mushrooms, sliced (about 6 ounces) ½ cup Moscato wine 1 tablespoon chopped parsley 1 tablespoon chopped basil Juice of...

YIELD: 4 servings   ACTIVE TIME: 20 minutes  TOTAL TIME: 55-60 minutes    Ingredients Medmont Mercantile Lemon Pepper Seasoning 4 boneless chicken breasts ⅓ cup of Rex Hill Seven Soils Chardonnay ¼ cup of olive oil 1 tbsp fresh lemon juice 3 cloves minced garlic Instructions Preheat oven to 400 degrees F. Line a deep baking dish with parchment paper and set aside. Peel and finely chop cloves of garlic. In a small saucepan over medium-low heat, heat olive oil and minced garlic for about 2 minutes without browning the garlic. Remove the saucepan from the heat and add the Rex Hill Seven...

In the South fried chicken is almost a delicacy, not to mention it's dreamy paired with the right beer. With endless ways to mix up classic recipes, we thought we'd take Brooklyn Brewery's Summer Ale from not only our beer of choice but to the star of a beer batter. Check out our recipe below for our Brooklyn Summer Ale Fried Chicken. Catch this delicious brew at our free tasting this Friday July 6th from 5pm to 8pm! For more recipes inspired by delicious beers, see our cookbook Cooking with Beer available in store and online! YIELD: 4 packets    ACTIVE TIME: 10 minutes     TOTAL...