Recipes & Pairings — Main Ingredient - Beef

Valentine's Day Dinner & Wine Pairings

Posted by Wine Gourmet on

Planning your Valentine’s Day dinner and on to the task of pairing a wine with it? Choosing the right vino can be almost as stressful as attempting to perfectly cook the meal itself. Here are a few of our top wine pairings with classic dishes, common on the romantic holiday! Stop by this week to pick them up in time for Valentine's Day! Overview: Steak Rare to Medium rare, fatty steaks pair with Cabernet Sauvignon or Zinfandel Pasta Cheese, cream or butter sauce on pasta pair with a nice oaked Chardonnay Tomato-based (and meat) sauces on pasta pair with Chianti Seafood Boiled,...

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Pimento Cheeseburger Recipe

Posted by Wine Gourmet on

Cheeseburger lovers rejoice, September, 18th is National Cheeseburger Day! Mixing our love for cheese and the south, its time for a Pimento Cheeseburger Recipe! Create the perfect pairing for this burger with Schlafly Double IPA, available for sample at this fridays's beer tasting. Pick up a container of Red Clay Gourmet Pimento Cheese in-store or make your own with the recipe below!  YIELD: 4 burgers    ACTIVE TIME: 25 minutes     TOTAL TIME: 45 minutes Ingredients 1 1/2 lbs ground chuck Canola Oil Medmont Mercantile Mild Steak Seasoning Medmont Mercantile Bread & Butter Pickles Bacon Lettuce Tomato Onion Hamburger Buns Pimento Cheese...

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Beef Burgers

Posted by Wine Gourmet on

At almost every cookout I’ve attended, cheeseburgers have been a staple on the menu. Its time we take this classic to the next level, packed with Medmont Mercantile's flavorful Cajun Cocktail Sauce, Wisconsin Cheese, and juicy caramelized onions!. This recipe is an adaptation of the recipe for Beef Burgers from Tout Haché: Meatballs, Tartares, Burgers.

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