Recipes & Pairings — Wine

This cocktail comes in as the dessert of our recipes and the history behind it is certainly intriguing. While this cocktail is historically mixed with Guinness Extra Stout, we like to try new things around here and explore the endless possibilities of mixology. According to Guinness, the cocktail was first invented in 1861 at a gentleman’s club in London, known as the Brook’s Club. Members frequented Champagne in the morning, but following the death of Prince Albert the club steward decided that even that Champagne should be mourning his death. He then mixed the Champagne with Guinness Extra Stout as if...

YIELD: 1 Cocktail    ACTIVE TIME: 5 minutes  TOTAL TIME: 5 minutes Ingredients 100ml of Prosecco 1 tsp Amarena Fabbri Syrup Instructions Pour the Syrup the cherries come in into a glass and fill with prosecco.  Decorate with a dripping cocktail cherry on a pick. Recipe Courtesy of Fabbri 1905