Recipes & Pairings — Course - Dessert

Creamy Strawberry Moscato Torte

Posted by Wine Gourmet on

Thanks to the geniuses over at New York Times Cooking, we stumbled across this incredibly delicious recipe for a ladyfinger torte amped up with strawberries and moscato! YIELD: 10-12 servings    ACTIVE TIME: 20 minutes  TOTAL TIME: 30 minutes Ingredients 1 bottle of moscato 1½ quarts of strawberries 1 tablespoon granulated sugar 2 pounds mascarpone ½ cup heavy cream 1/3 cup confectioners’ sugar 2 plum, moist vanilla beans 48 ladyfingers (2 packages) Instructions Hull and slice 1 quart of strawberries. Leave remaining 1/2 quart whole for garnish. Put sliced berries in a bowl and gently toss with superfine or granulated sugar, adding more if...

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Sweet Red Cherry Wine Sauce

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Why should our sweet red wines just be enjoyed in our glass? We think of them as dessert anyways, so incorporating them into our desserts is like a match made in heaven. Drizzle this sauce over ice cream, cake, or basically anything that’ll soak up that delicious sauce in all the right ways. This recipe for a Summer Cherry Wine Sauce from A-Squared is just what we need this spring and summer! YIELD: Roughly 6 Glasses    ACTIVE TIME: 10 minutes     TOTAL TIME: 70 minutes Ingredients 1 ½ cups of sweet red wine 2 tbs dark brown sugar 1 lbs cornstarch...

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Medmont Mercantile Southern Peach Preserve Dip Recipe

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YIELD: About 16oz    ACTIVE TIME: 10-15 minutes      Ingredients 1, 8oz block of cream cheese ½ bottle of Medmont Mercantile Southern Peach Preserves Instructions In a mixing bowl, combine softened cream cheese and a whole jar of the Medmont Mercantile Southern Peach Preserves. In a mixer or using a hand mixer, beat cream cheese and preserves until light and fluffy (about 10 minutes). Chill until ready to serve. Serve with pretzels, dessert cookies, etc!

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Medmont Mercantile Rum Strawberry Dip Recipe

Posted by Wine Gourmet on

YIELD: About 16oz    ACTIVE TIME: 10-15 minutes      Ingredients 1, 8oz block of cream cheese ½ bottle of Medmont Mercantile Rum Strawberry Topping Instructions In a mixing bowl, combine softened cream cheese and about 1/2 a bottle of the Medmont Mercantile Rum Strawberry Topping. In a mixer or using a hand mixer, beat cream cheese and preserves until light and fluffy (about 10 minutes). Chill until ready to serve. Serve with pretzels, dessert cookies, etc!  

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Strawberry-Rita Pie

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  Every cookout needs an amazing dessert to top off the delicious feast, why not end it with a cocktail and pie all in one? This make-ahead Strawerry-rita pie is sure to be a hit with all of your guests. This recipe is our adaptation of a recipe from one of our favorite dessert cookbooks, Southern Living's: Scooped!  YIELD: 8-10 servings    ACTIVE TIME: 15 minutes    TOTAL TIME: 15 minutes Ingredients For Filling 1 (1/2-gal.) container of premium vanilla ice cream 1 (16-oz) container fresh strawberries, stemmed 1/2 cup powdered sugar 6 oz Medmont Mercantile Strawberry Margarita Mix, partially frozen 1/2 cup tequilla 1/4 cup orange liqueur For Crust 4 cups...

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