Recipes & Pairings — Main Ingredient - Pork

Clark & Hopkins Virginia Pepper Sauce Recipes

Posted by Wine Gourmet on

Clark & Hopkins is a company based out of Richmond, Virginia - "a foodie and craft beer mecca." They craft culinary sauces that are great to cook with and recipes that are super quick, delicious and only require a couple of ingredients to whip up an exotic meal. Clark + Hopkin's Virgina Pepper Sauce is inspired by an 1850's Virginia BBQ recipe with peaches, peanuts, jalapeños, habaneros and rye whiskey. It makes an excellent steak sauce and works flawlessly with ribs, burgers, and pulled pork sandwiches or tacos! Check out their recipes below for Virginia Baby Back Ribs and Burgers with Caramelized Onion & Mushrooms. Pick up...

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Clark & Hopkins Virginia Baby Back Ribs

Posted by Wine Gourmet on

Clark + Hopkin's Virgina Pepper Sauce is inspired by an 1850's Virginia BBQ recipe with peaches, peanuts, jalapeños, habaneros and rye whiskey. It makes an excellent steak sauce and works flawlessly with ribs, burgers, and pulled pork sandwiches or tacos! Pick up a bottle of Clark + Hopkin's Virgina Pepper Sauce in-store at Wine Gourmet! Ingredients 1 rack of Baby Back Ribs 1 bottle Clark & Hopkins Virginia Pepper Sauce Instructions Preheat oven to 350 degrees Fahrenheit. Cut 1 rack of Baby Back Ribs into 4 pieces. Rub ribs with 1/2 a bottle of Clark & Hopkins Virginia Pepper Sauce. Place the...

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Medmont Mercantile Crock Pot Pulled Pork Recipe

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YIELD: 8-10 servings    ACTIVE TIME: 20 minutes  TOTAL TIME: 6-8 hours      Ingredients Medmont Mercantile BBQ Rub & Seasoning Medmont Mercantile Chipotle BBQ Sauce 1, 5lb Pork Shoulder 2 cups of chicken stock ½ cup of apple cider vinegar 3 cloves of minced garlic *Proportions of ingredients may differ upon flavor preferences and pork shoulder size. Instructions Peel and finely chop cloves of garlic. Disperse garlic evenly on the bottom of the crock pot. Next, thoroughly apply an even coating of the Medmont Mercantile BBQ Rub & Seasoning on every side of the pork shoulder. *For best flavor, insure that any folds in...

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Oven-to-Grill Baby Back Ribs

Posted by Wine Gourmet on

What's memorial day without a full rack of ribs? The key to those perfect, fall-off the bone ribs comes from baking them before throwing them on the grill. Slow and steady wins the race with these BBQ Baby Back Ribs! Finish off with a bottle of any of our three Medmont Mercantile BBQ Sauces for an irresistible dish! This recipe is an adaptation of the recipe for Oven-to-GIll Baby Back Ribs!

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