Recipes & Pairings — Main Ingredient - Pork

Clark & Hopkins is a company based out of Richmond, Virginia - "a foodie and craft beer mecca." They craft culinary sauces that are great to cook with and recipes that are super quick, delicious and only require a couple of ingredients to whip up an exotic meal. Clark + Hopkin's Virgina Pepper Sauce is inspired by an 1850's Virginia BBQ recipe with peaches, peanuts, jalapeños, habaneros and rye whiskey. It makes an excellent steak sauce and works flawlessly with ribs, burgers, and pulled pork sandwiches or tacos! Check out their recipes below for Virginia Baby Back Ribs and Burgers with Caramelized Onion & Mushrooms. Pick up...

Clark + Hopkin's Virgina Pepper Sauce is inspired by an 1850's Virginia BBQ recipe with peaches, peanuts, jalapeños, habaneros and rye whiskey. It makes an excellent steak sauce and works flawlessly with ribs, burgers, and pulled pork sandwiches or tacos! Pick up a bottle of Clark + Hopkin's Virgina Pepper Sauce in-store at Wine Gourmet! Ingredients 1 rack of Baby Back Ribs 1 bottle Clark & Hopkins Virginia Pepper Sauce Instructions Preheat oven to 350 degrees Fahrenheit. Cut 1 rack of Baby Back Ribs into 4 pieces. Rub ribs with 1/2 a bottle of Clark & Hopkins Virginia Pepper Sauce. Place the...

YIELD: 8-10 servings    ACTIVE TIME: 20 minutes  TOTAL TIME: 6-8 hours      Ingredients Medmont Mercantile BBQ Rub & Seasoning Medmont Mercantile Chipotle BBQ Sauce 1, 5lb Pork Shoulder 2 cups of chicken stock ½ cup of apple cider vinegar 3 cloves of minced garlic *Proportions of ingredients may differ upon flavor preferences and pork shoulder size. Instructions Peel and finely chop cloves of garlic. Disperse garlic evenly on the bottom of the crock pot. Next, thoroughly apply an even coating of the Medmont Mercantile BBQ Rub & Seasoning on every side of the pork shoulder. *For best flavor, insure that any folds in...