Recipes & Pairings — Course - Dinner

Pimento Cheeseburger Recipe

Posted by Wine Gourmet on

Cheeseburger lovers rejoice, September, 18th is National Cheeseburger Day! Mixing our love for cheese and the south, its time for a Pimento Cheeseburger Recipe! Create the perfect pairing for this burger with Schlafly Double IPA, available for sample at this fridays's beer tasting. Pick up a container of Red Clay Gourmet Pimento Cheese in-store or make your own with the recipe below!  YIELD: 4 burgers    ACTIVE TIME: 25 minutes     TOTAL TIME: 45 minutes Ingredients 1 1/2 lbs ground chuck Canola Oil Medmont Mercantile Mild Steak Seasoning Medmont Mercantile Bread & Butter Pickles Bacon Lettuce Tomato Onion Hamburger Buns Pimento Cheese...

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Brooklyn Summer Ale Fried Chicken

Posted by Wine Gourmet on

In the South fried chicken is almost a delicacy, not to mention it's dreamy paired with the right beer. With endless ways to mix up classic recipes, we thought we'd take Brooklyn Brewery's Summer Ale from not only our beer of choice but to the star of a beer batter. Check out our recipe below for our Brooklyn Summer Ale Fried Chicken. Catch this delicious brew at our free tasting this Friday July 6th from 5pm to 8pm! For more recipes inspired by delicious beers, see our cookbook Cooking with Beer available in store and online! YIELD: 4 packets    ACTIVE TIME: 10 minutes     TOTAL...

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Shrimp Foil Boil Packets

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Preparing for several guests can be difficult, which is why we chose this easy make-ahead Shrimp Boil recipe for our menu! With virtually zero cleanup involved and a few simple steps, this is a must for large summer gatherings. This recipe is our adaptation of this recipe from DAMN Delicious!

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Oven-to-Grill Baby Back Ribs

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What's memorial day without a full rack of ribs? The key to those perfect, fall-off the bone ribs comes from baking them before throwing them on the grill. Slow and steady wins the race with these BBQ Baby Back Ribs! Finish off with a bottle of any of our three Medmont Mercantile BBQ Sauces for an irresistible dish! This recipe is an adaptation of the recipe for Oven-to-GIll Baby Back Ribs!

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Beef Burgers

Posted by Wine Gourmet on

At almost every cookout I’ve attended, cheeseburgers have been a staple on the menu. Its time we take this classic to the next level, packed with Medmont Mercantile's flavorful Cajun Cocktail Sauce, Wisconsin Cheese, and juicy caramelized onions!. This recipe is an adaptation of the recipe for Beef Burgers from Tout Haché: Meatballs, Tartares, Burgers.

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