Recipes & Pairings

  Every cookout needs an amazing dessert to top off the delicious feast, why not end it with a cocktail and pie all in one? This make-ahead Strawerry-rita pie is sure to be a hit with all of your guests. This recipe is our adaptation of a recipe from one of our favorite dessert cookbooks, Southern Living's: Scooped!  YIELD: 8-10 servings    ACTIVE TIME: 15 minutes    TOTAL TIME: 15 minutes Ingredients For Filling 1 (1/2-gal.) container of premium vanilla ice cream 1 (16-oz) container fresh strawberries, stemmed 1/2 cup powdered sugar 6 oz Medmont Mercantile Strawberry Margarita Mix, partially frozen 1/2 cup tequilla 1/4 cup orange liqueur For Crust 4 cups...

  Every cookout needs an amazing dessert to top off the delicious feast, why not end it with a cocktail and pie all in one? This make-ahead Strawerry-rita pie is sure to be a hit with all of your guests. This recipe is our adaptation from A Family Feast.  YIELD: 8-10 servings    ACTIVE TIME: 15 minutes    TOTAL TIME: 15 minutes Ingredients 1 seedless watermelon 1 pint fresh blueberries *could add in golden yellow raspberries as a "white" fruit Instructions Carefully cut watermelon into slices – approximately 1-inch thick. (To get the most stars out of your slice, try to leave the watermelon whole while...

Cookouts are often synonymous with a side of pasta salad, but this year we're adding Medmont Mercantile Pickled Asparagus and Vineyard Pasta to this refreshing classic! Once you get a hint of that pickling brine from the asparagus, there's no turning back! This recipe is our adaptation of the recipe for Maraconi Salad from Real Simple. YIELD: 4     ACTIVE TIME: 20 minutes     TOTAL TIME: 20 minutes Ingredients 4 ounces (1 cup) Vineyard Pasta 1/2 cup frozen peas 1/2 cup Medmont Mercantile Pickled Asparagus, cut into 1-inch pieces 2 tablespoons olive oil 1 tablespoon fresh lemon juice 1 tbsp kosher salt 1 tbsp black pepper 4 ounces Feta, crumbled (about 1 cup) 1 to...