Recipes & Pairings — Course - Appetizer

Cookouts are often synonymous with a side of pasta salad, but this year we're adding Medmont Mercantile Pickled Asparagus and Vineyard Pasta to this refreshing classic! Once you get a hint of that pickling brine from the asparagus, there's no turning back! This recipe is our adaptation of the recipe for Maraconi Salad from Real Simple. YIELD: 4     ACTIVE TIME: 20 minutes     TOTAL TIME: 20 minutes Ingredients 4 ounces (1 cup) Vineyard Pasta 1/2 cup frozen peas 1/2 cup Medmont Mercantile Pickled Asparagus, cut into 1-inch pieces 2 tablespoons olive oil 1 tablespoon fresh lemon juice 1 tbsp kosher salt 1 tbsp black pepper 4 ounces Feta, crumbled (about 1 cup) 1 to...