Recipes & Pairings — Main Ingredient - Vegetables

Grilled Baby Potatoes with Dijon Mustard and Herbs

Posted by Wine Gourmet on

These savory potatoes with an Edmond Fallot Dijon Mustard marinade are a crispy and delicious must-have side this summer! You can boil that potatoes and prep your marinade ahead of time to reserve precious cooking time the day of your event! This recipe is our adaptation of the recipe from Once Upon a Chef!

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