Alcohol Infused Ice Cream & National Ice Cream Day
Posted by Wine Gourmet on
Ice cream is one of those childish delights that we know we shouldn't indulge in all the time.... then as we become adults we find ways to transform those childhood desserts into delectable delicacies the kids can't steal (selfish? I think not!). Alcohol infused ice cream is not a concept we're new to, although when it comes to making it yourself there can be a lot of factors to consider. While adding alcohol makes for a softer ice cream, the more you add lowers the freezing point creating a new set of standards for preparing and maintaining its texture. This also means it'll have a tendency to melt faster, which is where our Ice Cream FREEZE™ Cooling Bowl by HOST® is the perfect companion for your boozy ice cream creations. With National Ice Cream Day on the horizon, we found an article from Serious Eats that provides, as the title states, "The Real Rules of Making Boozy Ice Cream"! They cover all you need to know to make the best alcohol infused ice cream!