Introducing Entwine Wines on October 19th

Posted by Wine Gourmet on

Join us this Saturday with Nathan from Blue Ridge Beverage as we are Introduce Entwine Wines from Wente Family Vineyards! Click here to RSVP!

Blended with the belief that wine should be enjoyed by all, entwine is an open invitation for people looking to comfortably explore the world of wine and food pairing. Below you’ll find a brief tasting note on each wine, as well as food pairings that entwine. See you all on Saturday!

Pinot Grigio
Crisp, refreshing, and citrusy, like a green apple drizzled with lime juice and honey.
Entwines with: salty cheese, guacamole, Asian takeout, tropical fruit, white fish, ham, hors d’oeuvres, evenings on the porch

Easy-drinking, with crisp fall fruit – think toast spread with homemade apple butter.
Entwines with: potato chips, goat cheese, cream sauces, shellfish, grilled cheese sandwiches, roast chicken, hanging out with friends

Juicy and mouthwatering – think mid-summer plums and cherries, with a hint of black tea.
Entwines with: salami, mac and cheese, pizza, meatloaf, tomato sauce, grilled pork, wild salmon, weeknight dinners

Cabernet Sauvignon
Rich, fruity, and herbaceous – like eating raspberry jam off of a sprig of thyme.
Entwines with: cheese straws, steak and potatoes, sautéed mushrooms, roasted carrots, blue cheese, creamed vegetables, burgers, backyard barbeques


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