Tavignano Villa Torre Verdicchio dei Castelli di Jesi Classico Superiroe 2025

In 1557, Mambrino Roseo da Fabriano described Verdicchio in words that still ring true today: "The finest of all white wines. It keeps well, is very clear, fragrant and pleasant." A botanist from the Marche region, almost five centuries before the advent of modern oenology. And he was right. Tenuta di Tavignano is situated in the hills west of Ancona, 20 kilometres from the Adriatic Sea, on east-facing slopes. Organically farmed. Six hectares of Verdicchio, planted in 1992, trained using the Guyot method, hand-harvested into small crates. Fermentation in stainless steel at a controlled temperature, aged for at least six months in stainless steel, followed by two months in the bottle.

Straw-yellow with green highlights. On the nose, fresh green apple, hawthorn and broom blossoms. On the palate, juicy and supple, with the slight almond bitterness so characteristic of Verdicchio on final. Fresh, crisp and unmistakable – just like 1557