Patois Traditional Method Sparkling Cider 'Bricolage' NV

This cider is the central focus of the project. We forage from a wide range of unsprayed crab, heirloom, and seedling apple trees scattered around predominantly rocky soils at higher elevations. A cuvée of chance and discovery determined by the creative chaos of any given harvest.

This bottling contains the last of the heirlooms from the Mint Springs orchard we spent five years reviving and replanting before losing access to the land.