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Oxford Landing Shiraz 2024

$1199


Wine Production

Fermentation was carried out in a combination of static and rotary fermenters under warm temperature conditions for six to seven days. This creates balance between extracting the appropriate tannins for wine structure and retaining fruit drive and aromatics.

Tasting Notes

Dark purple in color with red hues. Fresh plum and subtle vanilla oak with hints of violets and floral aromas. The generous silky palate has blueberry and plum fruit, complemented by soft, supple tannins with hints of milk chocolate and warm spices. Bright fruit flavors linger during the long succulent finish.

Food Pairing

A lightly spiced ragù or massaman vegetable curry would be a great accompaniment.

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Description

Wine Production

Fermentation was carried out in a combination of static and rotary fermenters under warm temperature conditions for six to seven days. This creates balance between extracting the appropriate tannins for wine structure and retaining fruit drive and aromatics.

Tasting Notes

Dark purple in color with red hues. Fresh plum and subtle vanilla oak with hints of violets and floral aromas. The generous silky palate has blueberry and plum fruit, complemented by soft, supple tannins with hints of milk chocolate and warm spices. Bright fruit flavors linger during the long succulent finish.

Food Pairing

A lightly spiced ragù or massaman vegetable curry would be a great accompaniment.

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