The grapes were picked in the coolest part of the evening and left on skins after crushing to allow for maximum flavor extraction. Cool fermentation follows with aromatic yeast strains to enhance the punchy varietal zest of Sauvignon Blanc. A percentage was fermented on skins, which has added an extra dimension of complexity.
Oxford Landing Sauvignon Blanc 2025
Wine Production
Tasting Notes
Pale straw in color with a tinge of green. Fresh and zesty aromas of guava, passion fruit pith, lemon grass and freshly mown lucerne hay. Light-bodied showing layers of fresh lemongrass and papaya flavors.
Food Pairing
Fine, crunchy acidity helps to focus the taste buds on the finish, which is persistent, clean and utterly delicious when paired with Asian shredded chicken salad.
