After harvest, the grapes are gently transferred to fermentation vessels and fermented using a native yeast that enhances the red fruit characters of the grapes. After fermentation on skins, the grapes are pressed so that only soft and juicy tannins are released, the wines are then blended and prepared for early bottling.
Oxford Landing Riverlife Stargazing Juicy Red 2024
Wine Production
Tasting Notes
Delicious red fruit aromas of cherry, raspberry and even a hint of ripe strawberry. The light bodied palate is awash with juicy, raspberry, fruit flavors. Very soft and juicy on the palate with lingering red berries. Ideally drink while young and fresh, chilled slightly in the fridge for maximum enjoyment.
Food Pairing
Enjoy with a beef and caramelised red onion burger or spaghetti with tomato and basil sauce.
