Don Cesco Marsala Fine Sweet NV 1liter

For the base wine, soft press and slow fermentation at a controlled temperatures of 20-25°C. Alcohol, mistella (fresh grape must with added alcohol) and mosto cotto (concentrated fresh grape must which is traditionally “cooked” until it reduces to a third of its original volume) are then added to the base wine, thus giving it respectively its final alcohol content, the desired sugar level and the traditional flavor. 

With hints of raisins and vanilla it is full, and harmonic on the palate. Perfect wine for fish and meat preparation or with your favorite cheese