Biagio Pinot Grigio 2024

From the hills of Sicily our grapes are soft-crushed and free-run must are pressed at low temperatures and clarified at 57F. The precious grapes are then filtered and fermented at 62F. After perfection is achieved the wine is stored underground in low temperature tanks to await bottling.
Aromas of melon, ripe apple and beautiful floral aromas all found in the rich soils of Sicily's soil. The palate has gentle flavors of tropical fruit with a wonderful hint of acidity that Sicily is famous for.