Early Mountain Virginia Sparkling Brut NV

This is a non‑vintage, traditional method sparkling wine crafted at Early Mountain Vineyard in Quaker Run, Virginia. The base wine blends Chardonnay (first fruit from each vintage) with a portion of Pinot Gris co‑fermented in 2019 for textural balance.  It is fermented in 70% stainless steel and 30% neutral oak, then aged 31 months on lees with no dosage.  The winemaker notes that the majority of the base comes from 2020, with some over‑vintaged wine from 2017.

Flavor Profile

Tasting notes highlight:

• Fruit: Green apple, white peach, Meyer lemon 

• Bread/Toasted: Toasted brioche, biscuits, toast

• Nutty: Hazelnut 

• Other: Subtle confectionary and autolytic character from lees aging

Vivino user reviews also mention citrus, apple, pea, and brioche, with some tropical hints like mango and pineapple

Technical Details

• Blend: 60% Chardonnay, 40% Pinot Gris