Raywood Moscato 2025

The key to making a delicious Moscato is being able to trap in the beautiful aromas and
flavors of the grape and balance the sweetness with enough acid to make it light and
refreshing, rather than thick and cloying. A long, cool stainless steel fermentation retains the 
distinct Moscato characteristics. The wine is bottled with a little of the carbon dioxide leftover
from the fermentation to give a slight effervescence and to lift the fruit aromas. Raywood
wines are hand-crafted from select vineyards from the Central Coast of California. The wines
take advantage of the wonderful climate of warm invigorating days and cool nights. Raywood  wines are produced by Castoro Ce lars in Paso Robles, California