Oxford Landing Riverlife Wake Making Moscato 2024

Cool fermentation with aromatic yeast strains retains the lovely varietal flavor of the Muscat grape. The ferment is stopped early to maintain the perfect balance between natural acidity and grape sugar in the final blend.

Pale gold in color with green tints. Bursting aromas of white roses, jasmine, lychee, pineapple and guava. The palate is delicate and refreshingly light with flavors of guava, lychee and mango sorbet. The residual fruit sweetness is balanced by fresh citrus acidity and a subtle hint of spritz on the finish.

The perfect wine to enjoy on a warm and sunny afternoon with a platter of mixed sashimi or fresh fruit. Great with a range of food from spicy curries to blueberry pancakes and vanilla ice cream.