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Wilson Creek Almond Sparkling NV

$2299


Grape Blend: French Colombard and Chardonnay TA: 6.2 gm/L  |  PH: 3.13  |  RS: 5.8  |  Alcohol: 11%, Fermentation: Tank |  Oak: None  | Oak age: N/A  |  Harvest Brix: 24.5(average)  |  Bottle Date: April, November  |  Cases Produced: 30,000 |  Maturity: Enjoy within 15 months of purchase

FLAVOR AND AROMA NOTES: Persistent small bubbles form a light mousse on top of the wine in the glass. This sparkling is naturally fermented with pure almond flavor added. The almond is very clean and aromatic with sweet almond marzipan dominating the bouquet and lingering in the finish along with a hint of caramelized sugar. Crisp refreshing finish. 

PAIRING SUGGESTIONS: Pairs well with mild cheeses such as Brie and Apricot Stilton cheese.

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Grape Blend: French Colombard and Chardonnay TA: 6.2 gm/L  |  PH: 3.13  |  RS: 5.8  |  Alcohol: 11%, Fermentation: Tank |  Oak: None  | Oak age: N/A  |  Harvest Brix: 24.5(average)  |  Bottle Date: April, November  |  Cases Produced: 30,000 |  Maturity: Enjoy within 15 months of purchase

FLAVOR AND AROMA NOTES: Persistent small bubbles form a light mousse on top of the wine in the glass. This sparkling is naturally fermented with pure almond flavor added. The almond is very clean and aromatic with sweet almond marzipan dominating the bouquet and lingering in the finish along with a hint of caramelized sugar. Crisp refreshing finish. 

PAIRING SUGGESTIONS: Pairs well with mild cheeses such as Brie and Apricot Stilton cheese.

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