Oxford Landing Pinot Grigio

This wine is made with 100% natural fermentation. These Pinot Grigio grapes, and the indigenous yeast that transformed them into wine, have created layers of flavor and richness. After fermentation, the wine was left on yeast lees for three months and stirred weekly to imbue complexity and creaminess to the wine, and richness to the palate.

Pale straw in color. An intense mixture of feijoa, apple skin and poached pear with hints of lychee. The poached pear and lychee flavors find their way into the medium-bodied palate.

Lively and fresh with weight and texture to match an array of dishes such as Asian shredded chicken salad with roasted peanuts or corn chips and a spicy black bean salsa of capsicum, tomato, cucumber, red onion, chili and lime.